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Când desfac punga, toate cafele arată cam la fel, mai fină sau mai grunjoasă în funcţie de măcinătură, mai neagră sau mai maro în funcţie de… cine ştie ce. Până la urmă, e cafea. Fost campion nationwide in cafea, in 2011 Mihai a reprezentat Romania la Campionatul Mondial de Cafea, in Columbia.
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